Sardines TRATA on ice with bacon
    Ingredients
  • 1 frozen pack of sardines fillets TRATA on Ice
  • 300 gr sliced bacon
  • 400 gr finely chopped red cabbage
  • Dill
  • 50 gr olive oil
  • 1 lemon
  • Salt
  • Pepper
PREPARATION
Preparation Time:30 minutes

Bring sardines to room temperature. Cut the bacon in pieces of approx. 8 cm. They should be large enough to wrap each sardine once. Pre-heat the oven at 180o C. Wrap the sardines and place them in the baking pan. Grill for 15 minutes until bacon becomes crispy. Prepare the salad. Mix the lemon, olive oil and salt. Add the dill and mix with the red cabbage. Serve the sardines warm with salad and lemon juice.

Recommended products
for the recipe
Sardines TRATA on ice with bacon
  • 1 frozen pack of sardines fillets TRATA on Ice
  • 300 gr sliced bacon
  • 400 gr finely chopped red cabbage
  • Dill
  • 50 gr olive oil
  • 1 lemon
  • Salt
  • Pepper

Bring sardines to room temperature. Cut the bacon in pieces of approx. 8 cm. They should be large enough to wrap each sardine once. Pre-heat the oven at 180o C. Wrap the sardines and place them in the baking pan. Grill for 15 minutes until bacon becomes crispy. Prepare the salad. Mix the lemon, olive oil and salt. Add the dill and mix with the red cabbage. Serve the sardines warm with salad and lemon juice.

Preparation Time 30 minutes
Recommended products
for the recipe