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Salad with TRATA Wild anchovies and Spicy Sauce
    Ingredients
  • Ingredients for 4 Servings:
  • 1 can of TRATA Wild anchovies in olive oil
  • 30 ml lemon juice
  • 90 ml olive oil
  • ½ clove of garlic
  • 10 gr Tahini sauce
  • 10 gr honey
  • Salt and pepper
  • For the Salad:
  • 1 head of iceberg lettuce
  • 1/2 red cabbage
  • 1 grapefruit
  • 50 gr walnuts
PREPARATION
Preparation Time:20 minutes

The secret to this tasty sauce is Mediterranean anchovies and spicy mustard. Fits perfectly with winter vegetables. Prepare the sauce. Put 2 Mediterranean anchovy fillets, the lemon juice, olive oil, garlic, Tahini sauce, and honey in the blender. Mix until uniform. Add salt and pepper to taste. Prepare the salad. Cut the iceberg lettuce into large pieces. Finely chop the cabbage. Peel the grapefruit and cut it into round slices. Mix with the sauce and walnuts. Serve with the rest of the anchovy fillets on top.

Recommended products
for the recipe
Salad with TRATA Wild anchovies and Spicy Sauce
  • Ingredients for 4 Servings:
  • 1 can of TRATA Wild anchovies in olive oil
  • 30 ml lemon juice
  • 90 ml olive oil
  • ½ clove of garlic
  • 10 gr Tahini sauce
  • 10 gr honey
  • Salt and pepper
  • For the Salad:
  • 1 head of iceberg lettuce
  • 1/2 red cabbage
  • 1 grapefruit
  • 50 gr walnuts

The secret to this tasty sauce is Mediterranean anchovies and spicy mustard. Fits perfectly with winter vegetables.

Prepare the sauce. Put 2 Mediterranean anchovy fillets, the lemon juice, olive oil, garlic, Tahini sauce, and honey in the blender. Mix until uniform. Add salt and pepper to taste.

Prepare the salad. Cut the iceberg lettuce into large pieces. Finely chop the cabbage. Peel the grapefruit and cut it into round slices. Mix with the sauce and walnuts. Serve with the rest of the anchovy fillets on top.

Preparation Time 20 minutes
Recommended products
for the recipe