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Hummus with Sardine Chips TRATA on ice
    Ingredients
  • 1 400 gr package of TRATA on Ice sardines fillets
  • 200 gr all-purpose flour
  • 10 gr fine salt
  • 200 gr boiled chick peas
  • 50 gr Tahini sauce made with whole seeds
  • Juice from 1 lemon
  • 50 ml olive oil
  • 1 clove of garlic
  • Salt and pepper
PREPARATION
Preparation Time:30 minutes

Hummus is a first-rate appetizer. These crunchy sardines are a perfect accompaniment.

Let the sardines thaw to room temperature. Preheat the oven to 160° C. Mix the flour and salt and dip the sardines in them. Spread a baking sheet on a baking tray and spread out the sardines so they don't touch each other. Bake for about 12 minutes until golden brown and crunchy. Prepare the hummus in a blender. Mix the Tahini sauce, olive oil, and lemon juice until a cream forms. Add the garlic and chick peas gradually. Mix until a firm cream forms. We can add Tahini sauce, lemon juice, olive oil, or a little cold water depending on our tastes. Serve the hummus with the sardine fillets on the side and seasonal vegetables.

Recommended products
for the recipe
Hummus with Sardine Chips TRATA on ice
  • 1 400 gr package of TRATA on Ice sardines fillets
  • 200 gr all-purpose flour
  • 10 gr fine salt
  • 200 gr boiled chick peas
  • 50 gr Tahini sauce made with whole seeds
  • Juice from 1 lemon
  • 50 ml olive oil
  • 1 clove of garlic
  • Salt and pepper

Hummus is a first-rate appetizer. These crunchy sardines are a perfect accompaniment.

Let the sardines thaw to room temperature.
Preheat the oven to 160° C.
Mix the flour and salt and dip the sardines in them. Spread a baking sheet on a baking tray and spread out the sardines so they don’t touch each other. Bake for about 12 minutes until golden brown and crunchy.

Prepare the hummus in a blender. Mix the Tahini sauce, olive oil, and lemon juice until a cream forms. Add the garlic and chick peas gradually. Mix until a firm cream forms. We can add Tahini sauce, lemon juice, olive oil, or a little cold water depending on our tastes.

Serve the hummus with the sardine fillets on the side and seasonal vegetables.

Preparation Time 30 minutes
Recommended products
for the recipe