Sardines TRATA saganaki with feta cheese
    Ingredients
  • 2 cans of sardines with tomato TRATA
  • 2 tomatoes
  • 150 gr. feta cheese
  • 1/3 bunch of thyme
  • 4 tbsp extra virgin olive oil
  • Salt, pepper
PREPARATION
Preparation Time:45 minutes

Rinse, remove skin and cut the tomatoes in quarters. Rinse and dice the feta cheese. Chop the thyme and mix the ingredients in a bowl. Add some salt and pepper, olive oil and place in a baking tray. Bake in a preheated over at 160ºC for 30 minutes. Open the can, separate the sardine fillets and remove bones. Pour the sauce in the baking tray, add the fillets and bake for 5 more minutes at 180ºC.

* “saganaki” is a cooking pan with two handles, which is used either to cook in the oven or as a frying pan.

** There is no need to add more onion or garlic as the tomato sauce in the can already contains these ingredients.

Recommended products
for the recipe
Sardines TRATA saganaki with feta cheese
  • 2 cans of sardines with tomato TRATA
  • 2 tomatoes
  • 150 gr. feta cheese
  • 1/3 bunch of thyme
  • 4 tbsp extra virgin olive oil
  • Salt, pepper

Rinse, remove skin and cut the tomatoes in quarters. Rinse and dice the feta cheese. Chop the thyme and mix the ingredients in a bowl. Add some salt and pepper, olive oil and place in a baking tray. Bake in a preheated over at 160ºC for 30 minutes. Open the can, separate the sardine fillets and remove bones. Pour the sauce in the baking tray, add the fillets and bake for 5 more minutes at 180ºC.

* “saganaki” is a cooking pan with two handles, which is used either to cook in the oven or as a frying pan.

** There is no need to add more onion or garlic as the tomato sauce in the can already contains these ingredients.

Preparation Time 45 minutes
Recommended products
for the recipe