Couscous with broccoli and anchovies TRATA with oregano
    Ingredients
  • 1 can of TRATA anchovies with oregano
  • 300 gr of couscous
  • 450 ml boiled water
  • 30 gr butter
  • 4 finely chopped peppers
  • 200 gr of finely chopped broccoli
  • 10 finely chopped radishes
  • 100 gr of finely chopped dill weed
  • 100 gr of finely chopped spearmint
  • 1 lemon
PREPARATION
Preparation Time:20 minutes

Bring the water to a boil in a pan. Boil the broccoli and when it is soft, remove using a large spoon. Add the couscous, butter, and a little salt to the same water and turn off the burner. Let stand until soft and until all the liquid has been absorbed. Prepare the sauce. Mix all the ingredients in a jar until a uniform sauce is produced. Place the couscous, peppers, broccoli, radishes, dill weed, and parsley in a bowl. Squeeze out the lemon juice and mix into the sauce. Serve with the anchovy fillets with oregano.

Recommended products
for the recipe
    Couscous with broccoli and anchovies TRATA with oregano
    • 1 can of TRATA anchovies with oregano
    • 300 gr of couscous
    • 450 ml boiled water
    • 30 gr butter
    • 4 finely chopped peppers
    • 200 gr of finely chopped broccoli
    • 10 finely chopped radishes
    • 100 gr of finely chopped dill weed
    • 100 gr of finely chopped spearmint
    • 1 lemon

    Bring the water to a boil in a pan. Boil the broccoli and when it is soft, remove using a large spoon. Add the couscous, butter, and a little salt to the same water and turn off the burner. Let stand until soft and until all the liquid has been absorbed. Prepare the sauce. Mix all the ingredients in a jar until a uniform sauce is produced. Place the couscous, peppers, broccoli, radishes, dill weed, and parsley in a bowl. Squeeze out the lemon juice and mix into the sauce. Serve with the anchovy fillets with oregano.

    Preparation Time 20 minutes
    Recommended products
    for the recipe