Trata chilled

FRESHLY PREPARED SEAFOOD SNACKS

Marinated anchovy fillet 130g

TRATA chilled anchovies are carefully selected from fresh catch. They undergo thorough quality assurance checks, are cleaned and filleted in automated machines, before being placed in plastic trays and air-sealed. Rosemary oil combined with sweet red pepper brings out the flavor of filleted Greek anchovies, marinated in white vinegar. They are a Mediterranean delight which perfectly accompanies ouzo.

Our anchovies are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales.

Anchovies are fish with distinctive nutritional characteristics as they are considered natural source of Omega-3 .
Omega-3 Fatty acids comprise the dominant category of anchovy’s fat. In particular, it is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.

Marinated anchovy fillet 130g

TRATA chilled anchovies are carefully selected from fresh catch. They undergo thorough quality assurance checks, are cleaned and filleted in automated machines, before being placed in plastic trays and air-sealed. Rosemary oil combined with sweet red pepper brings out the flavor of filleted Greek anchovies, marinated in white vinegar. They are a Mediterranean delight which perfectly accompanies ouzo.

Our anchovies are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales.

 

Anchovies are fish with distinctive nutritional characteristics as they are considered natural source of Omega-3 .
Omega-3 Fatty acids comprise the dominant category of anchovy’s fat. In particular, it is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.