TRATA on ice

FROM THE SEA STRAIGHT TO THE FREEZER

Sardine whole round 1kg

TRATA ON ICE sardines are carefully selected from fresh catch. After thorough quality assurance checks, they are frozen and packed immediately. After following the defrosting instructions, you can cook them as you wish.

For sardines TRATA we only use the species Sardina Pilchardus, which is the only species that is characterized as “sardine” and not as “sardine-type” .Sardines are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales.

Sardines are fish with distinctive nutritional characteristics as they are considered natural source of Omega-3 & calcium.
Omega-3 Fatty acids comprise the dominant category of sardine’s fat. In particular, it is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.
Also, it is proven that calcium contributes to maintain a normal function and condition of the muscles, bones and teeth.

Sardine whole round 1kg

TRATA ON ICE sardines are carefully selected from fresh catch. After thorough quality assurance checks, they are frozen and packed immediately. After following the defrosting instructions, you can cook them as you wish.

For sardines TRATA we only use the species Sardina Pilchardus, which is the only species that is characterized as “sardine” and not as “sardine-type” .Sardines are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales.

 

Sardines are fish with distinctive nutritional characteristics as they are considered natural source of Omega-3 & calcium.
Omega-3 Fatty acids comprise the dominant category of sardine’s fat. In particular, it is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.
Also, it is proven that calcium contributes to maintain a normal function and condition of the muscles, bones and teeth.