TRATA on ice

FROM THE SEA STRAIGHT TO THE FREEZER

Anchovy fillet 400g

TRATA ON ICE anchovies fillets are carefully selected from fresh catch. They undergo thorough quality assurance checks, are cleaned and filleted in automated machines, before being placed in plastic trays. Using the modern skin-packed technique, sardine fillets are sealed with a clear film to block air agents within the packaging. After following the defrosting instructions, you can cook them as you wish.

Our anchovies are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales.

anchovies are fish with distinctive nutritional characteristics as they are considered natural source of Omega-3 .
Omega-3 Fatty acids comprise the dominant category of anchovy’s fat. In particular, it is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.


Anchovy fillet 400g

TRATA ON ICE anchovies fillets are carefully selected from fresh catch. They undergo thorough quality assurance checks, are cleaned and filleted in automated machines, before being placed in plastic trays. Using the modern skin-packed technique, sardine fillets are sealed with a clear film to block air agents within the packaging. After following the defrosting instructions, you can cook them as you wish.

Our anchovies are mainly fished in the waters of Northern Aegean. The unique conditions and the biodiversity present in their natural habitat and their diet are the reasons behind their superior quality, light, tender and flavorful flesh without scales.

 

anchovies are fish with distinctive nutritional characteristics as they are considered natural source of Omega-3 .
Omega-3 Fatty acids comprise the dominant category of anchovy’s fat. In particular, it is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.