FLOKOS

SERVING TASTE FOR OVER 45 YEARS

Mackerel fillet in olive oil 160g

For FLOKOS, we only choose fine quality mackerel fillets that have light-colored and tender flesh. With the addition of Greek olive oil, the product created combines both healthy nutrition and flavor as well.

Mackerel fillet in olive oil 160g

For FLOKOS, we only choose fine quality mackerel fillets that have light-colored and tender flesh. With the addition of Greek olive oil, the product created combines both healthy nutrition and flavor as well.

Our mackerel is caught in the clear waters of North Atlantic and is delivered to us in small tender fillets. Both the experience of our suppliers for the raw material and ours for processing with meticulous quality controls guarantee a prime can product.
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org

 

Mackerel is a fish with distinctive nutritional characteristics as it is considered natural source of OMEGA-3. It is rich in proteins, Vitamin B12 and D.
More specifically, Omega-3 Fatty acids comprise the dominant category of mackerel’s fat. It is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.
The beneficial effects are obtained with a daily intake of 250mg EPA&DHA and 250mg DHA, which are met with the consumption of 160g can respectively.

Our mackerel is caught in the clear waters of North Atlantic and is delivered to us in small tender fillets. Both the experience of our suppliers for the raw material and ours for processing with meticulous quality controls guarantee a prime can product.
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org

Mackerel is a fish with distinctive nutritional characteristics as it is considered natural source of OMEGA-3. It is rich in proteins, Vitamin B12 and D.
More specifically, Omega-3 Fatty acids comprise the dominant category of mackerel’s fat. It is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.
The beneficial effects are obtained with a daily intake of 250mg EPA&DHA and 250mg DHA, which are met with the consumption of 160g can respectively.