TRATA

ALWAYS FRESH AND DELICIOUS

Smoked herring fillet 160gr

TRATA smoked herring contains tender fillets in vegetable oil, which have been cold smoked in a wood-fired oven in our facilities, with extra attention to the duration of smoking for a balance of flavor. We use special wood chips in order to obtain a safe smoked product, highlighting a ripe smell and taste. TRATA herring retains the distinctive, rich flavor of smoked fish with a subtle saltiness.

Smoked herring fillet 160gr

TRATA smoked herring contains tender fillets in vegetable oil, which have been cold smoked in a wood-fired oven in our facilities, with extra attention to the duration of smoking for a balance of flavor. We use special wood chips in order to obtain a safe smoked product, highlighting a ripe smell and taste. TRATA herring retains the distinctive, rich flavor of smoked fish with a subtle saltiness.

Our herring is caught in the clear waters of North Atlantic and is delivered to us in small tender fillets. Both the experience of our suppliers for the raw material and ours for processing with meticulous quality controls guarantee a prime can product.
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org

 

Herring is a fish with distinctive nutritional characteristics as it is considered natural source of OMEGA-3. It is rich in proteins, Vitamin B12 and D , phosphorus and potassium.
More specifically, Omega-3 Fatty acids comprise the dominant category of herring’s fat. It is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.
The beneficial effects are obtained with a daily intake of 250mg EPA&DHA and 250mg DHA, which are met with the consumption of 160g can respectively.

Our herring is caught in the clear waters of North Atlantic and is delivered to us in small tender fillets. Both the experience of our suppliers for the raw material and ours for processing with meticulous quality controls guarantee a prime can product.
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org

Herring is a fish with distinctive nutritional characteristics as it is considered natural source of OMEGA-3. It is rich in proteins, Vitamin B12 and D , phosphorus and potassium.
More specifically, Omega-3 Fatty acids comprise the dominant category of herring’s fat. It is scientifically proven that Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) contribute to maintain a healthy function of the heart where as the Docosahexaenoic acid (DHA) contributes to maintain a normal function of the brain and vision.
The beneficial effects are obtained with a daily intake of 250mg EPA&DHA and 250mg DHA, which are met with the consumption of 160g can respectively.