TRATAGREECE.GR | FLOKOSKALAMARAKIA.GR
Greek
character
WE ARE PROUD OF OUR SEAFOOD

We grew up on the shores of the Aegean Sea and we fell in love with the tastes that Greek
nature has to offer us in abundance. Our basic principle is to serve quality seafood.

WE ARE PROUD OF OUR SEAFOOD

We grew up on the shores of the Aegean Sea and we fell in love with the tastes that Greek
nature has to offer us in abundance. Our basic principle is to serve quality seafood.

FAVORITE
PRODUCTS
FAVORITE
PRODUCTS

WE ABSORB 40% OF THE
ANNUAL GREEK FISHING INDUSTRY’S
CATCH OF SARDINE AND ANCHOVY

WE ABSORB 40% OF THE
ANNUAL GREEK FISHING INDUSTRY’S
CATCH OF SARDINE AND ANCHOVY

A LARGE, MODERN,
GREEK INDUSTRY
With over 90 years of family business activity, today we are one
of the most modern and advanced seafood processing industries
in the European Union. With over 90 years of family business activity, today we are one
of the most modern and advanced seafood processing industries
in the European Union.
Innovative technology
Innovative suggestions
Global partnerships

    Innovative technology

    Our long history is marked by a series of investments in infrastructure and technological equipment. The first robotized line for sardine production, the mechanized production line for tuna salad, squid and octopus with a multihead weigher, as well as the great flexibility in packing the end products are but a few of the examples that demonstrate our commitment to progress and efficiency.

    Innovative suggestions

    We specialize in fish and always endeavor to have something new to offer the market, expanding existing seafood suggestions. Our experienced and qualified staff, supported by a modern infrastructure, works tirelessly towards this goal and achieve impressive product innovations.

    Global partnerships

    Our years of experience, our international quality certifications, and our large production capacity contribute to KONVA’s dynamic growth abroad. TRATA and FLOKOS products have been exported over the decades to more than 20 countries, while partnerships have been established for the development of privately labeled products.

Innovative technology

MORE

Innovative technology

×

Our long history is marked by a series of investments in infrastructure and technological equipment. The first robotized line for sardine production, the mechanized production line for tuna salad, squid and octopus with a multihead weigher, as well as the great flexibility in packing the end products are but a few of the examples that demonstrate our commitment to progress and efficiency.

Innovative suggestions

MORE

Innovative suggestions

×

We specialize in fish and always endeavor to have something new to offer the market, expanding existing seafood suggestions. Our experienced and qualified staff, supported by a modern infrastructure, works tirelessly towards this goal and achieve impressive product innovations.

Global partnerships

MORE

Global partnerships

×

Our years of experience, our international quality certifications, and our large production capacity contribute to KONVA’s dynamic growth abroad. TRATA and FLOKOS products have been exported over the decades to more than 20 countries, while partnerships have been established for the development of privately labeled products.

PRODUCTION CAPACITY:
80 TONS OF FISH A DAY

  • The history of the Tzikas family, founders and owners of KONVA, begins in 1870, when Thrasybulus and George Tzikas opened two grocery stores in Veria.

  • In 1910, their nephews, Thomas and Mercurios, create a blossoming food industry, “TZIKAS BROS Foods” in Thessaloniki. They handle smoked herring, salted cod, salted fish, roe and various canned seafood.

  • Later, in 1945, Thomas’ children (Michael and Antonios), together with Mercurios’ sons (Antonis and Takis) continue their commercial activities founding TZIKAS BROS company in Athens, and begin importing canned meat.

  • First launch of FLOKOS brand.

  • First launch of TRATA brand.

  • In 1990, the construction of the company’s seafood production and canning unit, based in Kilkis, is completed. The company now shows constant growth holding the first place in the industry of canned seafood in Greece and the Balkans.

  • The first international collaboration with LIDL Hellas for the production of privately labeled products. Today, the company holds long-standing, strong partnerships with major foreign companies.

  • KONVA shows significant growth abroad, as it now exports its TRATA products to 20 European counties, as well as in Asia and the US.

  • Major investment in expanding the plant (3.000.000 euro), creating new units for chilled and frozen products.

  • Patented a state-of-the-art robot for the use in production, which has already earned the company a prize. This comes to prove the company’s great expertise in production and handling of seafood.

  • Joined the global network of Endeavor.

  • 1870

    The history of the Tzikas family, founders and owners of KONVA, begins in 1870, when Thrasybulus and George Tzikas opened two grocery stores in Veria.

  • 1910

    In 1910, their nephews, Thomas and Mercurios, create a blossoming food industry, “TZIKAS BROS Foods” in Thessaloniki. They handle smoked herring, salted cod, salted fish, roe and various canned seafood.

  • 1945

    Later, in 1945, Thomas’ children (Michael and Antonios), together with Mercurios’ sons (Antonis and Takis) continue their commercial activities founding TZIKAS BROS company in Athens, and begin importing canned meat.

  • 1972

    First launch of FLOKOS brand.

  • 1978

    First launch of TRATA brand.

  • 1990

    In 1990, the construction of the company’s seafood production and canning unit, based in Kilkis, is completed. The company now shows constant growth holding the first place in the industry of canned seafood in Greece and the Balkans.

  • 1998

    The first international collaboration with LIDL Hellas for the production of privately labeled products. Today, the company holds long-standing, strong partnerships with major foreign companies.

  • 2000

    KONVA shows significant growth abroad, as it now exports its TRATA products to 20 European counties, as well as in Asia and the US.

  • 2005

    Major investment in expanding the plant (3.000.000 euro), creating new units for chilled and frozen products.

  • 2013

    Patented a state-of-the-art robot for the use in production, which has already earned the company a prize. This comes to prove the company’s great expertise in production and handling of seafood.

  • 2017

    Joined the global network of Endeavor.